Looking for the most crispy Greek fries near me? Tempted by the Mediterranean flair of Greek food for a different kind of dinner? Or maybe you’re just wondering what are Greek fries exactly?
Welcome then, we were expecting you. Here, you have it all. Here’s all you need to know about these Mediterranean crispy little things. What they are, how to cook them and where to get them.
What are Greek Fries?
Given Greece’s geography and history, the style of cooking is typically Mediterranean, with techniques and ingredients shared with Italy, Middle Eastern cuisine and Balkan gastronomies. But what exactly are Greek fries, you ask?
This side dish is usually made with fresh potatoes cut into wedges or thick slices, fried until crispy and mixed with a blend of Mediterranean spices.
These spices give an exotic touch that up the fried potato game to another level, stimulating the senses as in the famous Ratatouille scene, where the different flavors combined feel like real fireworks.
The most common seasonings are olive oil, oregano, garlic, lemon zest and sometimes a pinch of feta cheese. These crispy delicacies are a staple of Greek and Mediterranean culinary culture, and are often served with grilled meats, seafood and salads.
Greek Fries Near Me: Let the Hunt Begin
And of course, we all want a go-to spot to get our Mediterranean menu with some greek fries as a side dish. At Pita Corner, passionate about that unique flavor that takes us straight to the Mediterranean Sea, we keep a prominent place for this beauties in our side dishes section.
The beauty of Mediterranean cuisine is the seasoned freshness of its dishes, and Greek fries are no exception. Hence, authentic Greek fries, to offer the traditional taste of the Mediterranean, must be freshly made and well seasoned, and that’s what we aim for at Pita.
For those of you who want to make your homemade fries, don’t despair! Below are some ideas with traditional toppings to get the flavor just right.
But for those of you who have a Mediterranean appetite and are in Atlanta ga looking for a different kind of dining out, traditional Greek fries are waiting for you at our tables. Or, of course, they’re also just a click away if you order them online. Finally, a gateway to the streets of Greece at the speed of a click.Â
Traditional Greek Fries Recipe
Creating crispy Greek fries at home is a simple and rewarding way to enjoy a Mediterranean-style dinner. Here’s a traditional recipe to get you started:
Ingredients:
- 4 large potatoes (Yukon Gold or Russet)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Crumbled feta cheese (optional)
- Fresh parsley, chopped (optional)
Instructions:
- Wash and cut the potatoes into wedges or thick slices. Pat them dry with a paper towel to remove excess moisture.
- It’s seasoning time. In a large bowl, toss the potato wedges with olive oil, oregano, garlic powder, lemon zest, salt, and pepper until evenly coated.
- Heat a deep fryer or large skillet with oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels.
- Sprinkle the fries with crumbled feta cheese and fresh parsley, if desired, for extra flavor.
- Enjoy your homemade Greek fries hot and crispy, perfect for a Mediterranean-style dinner.
Mediterranean Style Toppings
These homemade Greek fries are sure to be a hit at your next meal, but be warned… they can make it even more so if you consider the following Mediterranean toppings.
- Fried greek cheese (Saganaki):
Ingredients: 1 block of Greek cheese (such as Kefalotyri or Halloumi), olive oil for frying, lemon wedges.
Instructions: Heat a small amount of olive oil in a skillet over medium heat. Cut the cheese into thick slices. Fry the cheese slices for 2-3 minutes on each side until golden brown and crispy. Serve hot with a squeeze of lemon juice.
- Red onion:
Thinly slice red onions and soak them in cold water for 10 minutes to reduce their sharpness. Drain and pat dry before using as a topping for your Greek fries.
- Greek yogurt with fresh parsley sauce:
Ingredients: 1 cup Greek yogurt, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, 1 garlic clove (minced), salt and pepper to taste.
Instructions: In a bowl, combine Greek yogurt, chopped fresh parsley, lemon juice, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined. Drizzle the sauce over the fries or serve it on the side as a dipping sauce.
Tip: For the foodies who are all in, just blend it all together and enjoy all the beauty that Greek cuisine has to offer.
Best Mediterranean Pairing for and Authentic Mediterranean Menu
Like almost everything in life, pairing makes perfection. So, to really bring out the full potential of your Greek fries, it’s key to put together a strong Mediterranean menu. Here are some of the best option:
- Shawarma: Whether you prefer steak, chicken or lamb gyro, shawarma goes perfectly with Greek fries. The rich, spicy meat is a must for your Greek menu.
- Greek salad: A fresh Greek salad with tomatoes, cucumbers, olives and feta cheese provides a refreshing contrast to the tasty fries. It is a staple dish on any Mediterranean menu.
- Falafel: These crispy chickpea patties are another excellent choice. This classic Middle Eastern dish adds a hearty, vegan protein-rich touch.
- Fried Greek cheese: We mentioned it above, but it’s so tasty that it gets a double recommendation. It’s a decadent pairing with Greek fries.
- Tzatziki sauce: This creamy yogurt and cucumber dip is perfect for dipping fries, adding a fresh, tangy element to every bite.
Conclusion: Greek Fries or A Crunchy Gateway to the Mediterranean
So, to go back to the beginning, what are Greek fries? Did you think they were just a side dish? Well, they’re not. Greek fries are nothing less than a crispy gateway to the flavors of the Mediterranean and the very streets of Greece.
With this guide, the search for the best and crispiest “Greek fries near me” is over. It’s just a matter of either visiting us at Pita or gathering your ingredients, putting on your apron, and preparing your trip to the other side of the world.
Either way, all that’s left is to enjoy.
