At Pita Corner, Mediterranean spices aren’t just part of the recipe—they are the recipe. Basically, they’re what give our grilled chicken, falafel, and shawarma their bold, unforgettable flavor.
Each dish we serve is a tribute to tradition, brought to life through carefully balanced spice blends that reflect the heart of Mediterranean cooking.
We use only the best quality produce and ingredients, elevating each meal from ordinary to unforgettable with time-honored spice blends. Let’s find out why Mediterranean spices taste better at Pita Corner.
Why Our Spice Blends Matter
Every plate from Pita Corner reflects a commitment to freshness, quality, and authentic flavor. Each day, our spice blends are made in-house, which means each scoop of cumin, paprika, sumac—or our special shawarma rub—will always be fresh, aromatic, and full of character.
By carefully balancing herbs and spices, we can bring out the natural flavors of lean proteins and vegetables. You’ll taste it in the tender chicken kabobs, vibrant rice bowls, and even our salads—each bite resonating with skillful layering of flavor.
Spice Origins: Where Tradition Meets Our Menu
Let’s journey through the origins of the spices that give our food its authentic flair:
- Cumin—Hailing from ancient Mesopotamia, cumin adds earthiness and warmth to our shawarma rub and kabobs.
- Paprika—Introduced to Mediterranean cuisines from the Americas, paprika contributes a sweet heat and deep red color.
- Sumac—This lemony berry native to the Levant brightens our Greek and Fattoush salads with its tangy zing.
- Coriander—Known to ancient Egyptians and Greeks, coriander seeds lend citrusy undertones to falafel and meatspice blends.
- Oregano—A staple of Mediterranean kitchens, oregano brings herbaceous depth to dressings, marinades, and veggie platters.
Each of these spices isn’t chosen randomly. Rather, the selection comes from centuries of Mediterranean culinary tradition, thoughtfully paired with our menu items.
Spice in Our Favorite Dishes
At Pita Corner, every menu item is thoughtfully seasoned to highlight the bold, earthy, and fresh flavors of the Mediterranean.
Here’s how we use our signature Mediterranean spices to transform everyday ingredients into vibrant, unforgettable meals.
Grilled Proteins
Our chicken and shrimp kabobs are marinated in blends of cumin, paprika, garlic, and olive oil—all grilled to juicy perfection.
Falafel Balls
Crunchy on the outside, herbaceous on the inside, our falafels combine parsley, garlic, cumin, and coriander for a flavor that hits all the right notes. You’ll know it’s true Mediterranean street food when you taste it.
Signature Salads
From the tangy pop of sumac in Fattoush salad to oregano-rich dressings in Greek salad, our veggie plates aren’t just colorful—they’re perfectly spiced.
Rice & Other Sides
Even sides like rice pilaf get our spice treatment: turmeric in the rice, paired with a side of paprika-flecked pita, makes every scoop satisfying. You may also opt for other flavorful sides like GRK fried and lentil soup.
Where Health Meets Flavor
Mediterranean spices have another great advantage that doesn’t involve flavor—they’re good for your health, too:
- High in antioxidants (think sumac and oregano)
- Naturally anti-inflammatory (like cumin and garlic)
- Aid in digestion, metabolism, and overall vitality
All this layered onto lean proteins, fresh veggies, and healthy cooking methods—just what you’d expect from Mediterranean street food done right.
From Our Kitchen to Your Table: Spices in Every Setting
Whether you’re dining in, grabbing takeout, or planning a special event, our Mediterranean spices are quite versatile.
They’re the reason our food never feels mass-produced or generic, (because it isn’t.) Everything is handcrafted, and that includes the spice work behind the scenes.
Our catering menu showcases the same flavor-packed dishes you love in-store—grilled kabob trays, seasoned rice, bold sauces, and mezze platters, each one built on the flavor foundation that Mediterranean cuisine is known for.
You’ll find those same spice blends enhancing every bite, whether you’re serving five guests or fifty. From garlic and paprika in our grilled chicken to coriander in our falafel, we ensure each dish arrives rich in both taste and tradition.
We believe good food brings people together, and Mediterranean spices are a big part of what makes those shared meals so memorable.
Mediterranean Spices Make Everything Better
Next time you enjoy a meal at Pita Corner, notice the spice. You’ll see it doesn’t just flavor your food—it tells a deeply delicious story.
At Pita Corner, Mediterranean spices aren’t an ingredient—they’re a promise of tradition, taste, and quality in every bite.🍽️🌍
Ready to experience authentic Mediterranean flavors for yourself?🥙
