Kabobs (also spelled kebabs) are a culinary tradition originating in the Middle East that consists of small pieces of meat, vegetables, or even fruits that are skewered and grilled or roasted.
The term “kabob” can refer to various styles and preparations, but they typically fall into two categories:
Shish Kabobs
These are skewered pieces of meat (lamb, beef, or chicken) interspersed with vegetables (such as bell peppers, onions, and tomatoes). The skewers are usually made of metal or wood and are cooked over an open flame or grill.
Doner Kabobs
These involve marinated meat cooked on a vertical rotisserie and then sliced thinly. They are served in wraps or pita bread with various toppings.
Shrimp Kabobs: Why Choose Shrimp?
Shrimp kabobs offer a twist to the traditional kabob as shrimp absorbs flavors beautifully, which makes it an excellent choice for grilling.
Ingredients and Preparation
To create mouthwatering shrimp kabobs, we need the following ingredients:
- Shrimp: Fresh or frozen shrimp work well (they should be peeled and deveined).
- Marinade: A mixture of olive oil, lemon juice, garlic, herbs (like parsley or cilantro), and spices (such as paprika or cayenne pepper) to enhance the flavor.
- Vegetables: Bell peppers, zucchini, cherry tomatoes, and red onions to add texture.
- Skewers: Wooden or metal skewers can be used (if using wooden skewers, we need to soak them in water for at least 30 minutes to prevent burning).
Now, we need to follow the following steps:
- In a bowl, combine olive oil, lemon juice, minced garlic, chopped herbs, and spices. Add the shrimp and let them marinate for at least 30 minutes to absorb the flavors.
- Thread the marinated shrimp onto skewers alternately with your choice of vegetables. This not only adds flavor but also makes for a visually appealing dish.
- Preheat your grill to medium-high heat. Grill the kabobs for about 2-3 minutes per side until the shrimp turns pink and opaque. Be careful not to overcook them!
- Remove from the grill and serve immediately with a side of rice, salad, or your favorite dipping sauce.
10 Side Dishes that Pair Well with Shrimp Kabobs
Here are ten excellent side dishes that pair wonderfully with shrimp kabobs!
- A crunchy and refreshing coleslaw with a creamy dressing.
- Panzanella salad, an Italian bread salad featuring ripe tomatoes, cucumbers, and basil.
- Cilantro lime rice.
- Creamy parmesan risotto.
- Garlic butter pasta.
- Grilled vegetables, with skewered or roasted vegetables like zucchini, bell peppers, and corn.
- Lemon butter asparagus.
- Zucchini corn fritters.
- Sweet potato fries.
- Mediterranean couscous salad.
How to Store Kabobs
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
If you want to freeze your kabobs, they can be stored for up to 2 months.
A Mediterranean Dish to Enjoy with the Whole Family
Shrimp kabobs are perfect for summer barbecues, family gatherings, or even a quick weeknight dinner or appetizer. As they’re easy to prepare, you can easily enjoy a mouthwatering combination of the best of seafood and grilling traditions.
Come to relish perfect shrimp kabobs and other delicious Mediterranean dishes at Pita Corner!
